Understanding biodeterioration

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The invasion of microorganisms on a material leads to two phenomena: either the biodeterioration that is unwanted, which diminishes the value of an asset; or the biodegradation which is more of a voluntary degradation.

Biodeterioration is the ability of substances and materials to be broken down by the enzymatic activity of microorganisms. If the process is complete, conversion results in the production of simple molecules such as water, carbon dioxide and methane. Biodeterioration is part of the natural cycle of life on earth, centred on the carbon cycle, as shown in the diagram below.

Organic wastes resulting from human activities can be disposed of by the biodegradation process.

Biodeterioration of materials and biodegradation of wastes

Each organic waste has its own biodegradation time, for example the wood degrades more slowly than cellulose. To degrade, a product needs to be in contact with micro-organisms and to be in favourable conditions: in a hot and humid environment, the process is faster than in a dry and cold environment.

Areas affected by biodegradation

  • Composting: to obtain a mature compost (fertilizer).
  • Anaerobic digestion: organic matter is fed into a digester in the absence of oxygen. They are stirred while heating, which produces biogas composed mainly of methane.
  • Biodegradable plastics

Areas affected by biodeterioration

Many industrial areas are affected by biodeterioration, particularly in:

There are many other materials subject to biodeterioration:

  • leathers,
  • recreational waters
  • polymer dispersions
  • plastics
  • pulp and paper
  • textiles...